Mac n cheese n Hoffy Dog

Ingredients

  • 1 (16 oz.) bag large shell or rigatoni pasta
  • 1 teaspoon(s) olive oil
  • 2 garlic cloves, minced
  • 1 large jalapeño, seeded and minced
  • 8 ounce(s) Velveeta® cheese
  • 1 cup(s) table cream
  • 1 cup(s) sour cream
  • 1 tablespoon(s) Worcestershire sauce
  • 8 ounce(s) sharp cheddar cheese, shredded
  • Salt, to taste
  • Pepper, to taste
  • 4 Hoffy Beef Franks, cut into chunks
  • 1 tablespoon(s) butter
  • 1/8 teaspoon(s) garlic powder
  • 1/3 cup(s) panko

Dinner Take comfort with this delicious combination straight from the heartland.

Preparation

  1. Preheat oven to 350°F.
  2. Cook pasta in a large pot of boiling water as per package directions and drain.
  3. Meanwhile in a medium saucepan, heat oil over medium heat and sauté garlic and jalapeño for 2 to 3 minutes.
  4. Stir in Velveeta® cheese, table and sour creams, Worcestershire sauce, and 2 cups of the cheddar cheese.
  5. Simmer sauce 3 to 4 minutes until smooth and season with salt and pepper to taste then stir into pasta with Hoffy hot dog chunks.
  6. Spoon mixture into a baking dish.
  7. In a small pan heat butter until melted, stir in garlic powder and panko crumbs, and stir for a minute or two.
  8. Sprinkle panko and remaining cheddar over top of pasta mixture.
  9. Bake in oven 20 minutes, until browned and bubbly.

Calories 469

Protein 18g

Fat 40g

Cholesterol 115mg

Carbohydrate 12g

Sodium 1042mg

Fiber 0g

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