Mac n cheese n Hoffy Dog

  • 10
    Minutes Prep

  • 35
    Minutes Cook

  • 6


  • 1 (16 oz.) bag large shell or rigatoni pasta
  • 1 teaspoon(s) olive oil
  • 2 garlic cloves, minced
  • 1 large jalapeño, seeded and minced
  • 8 ounce(s) Velveeta® cheese
  • 1 cup(s) table cream
  • 1 cup(s) sour cream
  • 1 tablespoon(s) Worcestershire sauce
  • 8 ounce(s) sharp cheddar cheese, shredded
  • Salt, to taste
  • Pepper, to taste
  • 4 Hoffy Beef Franks, cut into chunks
  • 1 tablespoon(s) butter
  • 1/8 teaspoon(s) garlic powder
  • 1/3 cup(s) panko

Dinner Take comfort with this delicious combination straight from the heartland.


  1. Preheat oven to 350°F.
  2. Cook pasta in a large pot of boiling water as per package directions and drain.
  3. Meanwhile in a medium saucepan, heat oil over medium heat and sauté garlic and jalapeño for 2 to 3 minutes.
  4. Stir in Velveeta® cheese, table and sour creams, Worcestershire sauce, and 2 cups of the cheddar cheese.
  5. Simmer sauce 3 to 4 minutes until smooth and season with salt and pepper to taste then stir into pasta with Hoffy hot dog chunks.
  6. Spoon mixture into a baking dish.
  7. In a small pan heat butter until melted, stir in garlic powder and panko crumbs, and stir for a minute or two.
  8. Sprinkle panko and remaining cheddar over top of pasta mixture.
  9. Bake in oven 20 minutes, until browned and bubbly.
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