Summer Taco Dogs

  • 10
    Minutes Prep

  • 8
    Minutes Cook

  • 4

Recipe created especially for Hoffy by Chef Jamie Gwen


  • 4 HOFFY Big Dog XXL Premium Beef Franks
  • 2 ripe avocados - pits removed, peeled & diced
  • 1/2 small red onion, minced
  • 1 medium-sized tomato, seeded and chopped
  • 1 lime, juiced
  • 1 tablespoon(s) fresh cilantro, chopped
  • 1/2 cup(s) salsa
  • 1 cup(s) shredded cheddar cheese
  • 4 6-inch flour tortillas
  • salt
  • freshly ground pepper

Dinner This Mexican-inspired tortilla-wrapped hot dog has all of your favorite flavors!


  1. Preheat your backyard BBQ to medium-high heat.
  2. To make the guacamole, combine the diced avocado, minced red onion, diced tomato, lime juice and cilantro in a mixing bowl. Season with salt and pepper and mix to combine.
  3. Grill the HOFFY Beef Franks until heated through and marked, about 4 minutes, turning often.
  4. Place 1/4 cup of the shredded cheese into the center of each tortilla then top with a spoonful of salsa and a spoonful guacamole, leaving a 1/2-inch border around the edges of the tortilla.
  5. Place a grilled hot dog in the center of each tortilla and lift the sides of the tortilla to form a taco shape. Use two toothpicks to secure the “taco”.
  6. Line a portion of the BBQ with a sheet of aluminum foil and place the Taco Dogs on top of the foil. Close the grill and cook for 3 minutes to melt the cheese and warm the tortillas.
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