HOFFY Ultimate Tater Tots

  • 10
    Minutes Prep

  • 30
    Minutes Cook

  • 6

Recipe created especially for Hoffy by Chef Jamie Gwen


  • 6 HOFFY Premium Beef Franks
  • 1 2-pound bag Tater tots
  • 2 cup(s) shredded Mexican blend cheese
  • 1 cup(s) homemade or store bought Pico de Gallo
  • 1/4 cup(s) canned pickled jalapeños, drained
  • 2 green onions, thinly sliced
  • Sour cream
  • Guacamole

Appetizer Celebrate the Big Game with this slam-dunk take on nachos!


Cook the Hot dogs and Tater Tots:

  1. Preheat the oven to 350ºF.
  2. Place the Hoffy Hot Dogs on a small baking sheet in a single layer.
  3. Arrange the tater tots on another baking sheet in a single layer. Place the hot dogs and tater tots in the preheated oven.
  4. Bake the hot dogs, turning once, for 15 minutes, then continue to bake the tater tots for 15 minutes morning, tossing often, or until golden.

To assemble the nachos:

  1. Place the tater tots in a large shallow casserole dish.
  2. Slice the hot dogs on the bias into bite-sized pieces and scatter the hot dog pieces over the tater tots.
  3. Sprinkle with the cheese and place the casserole dish back in the oven to melt the cheese.
  4. Once the cheese has melted, remove the casserole dish from the oven and garnish with Pico de Gallo, pickled jalapenos and green onions.
  5. Top with a spoonful of sour cream and guacamole and serve immediately.
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