Hoffy Aloha Hot Dog Sliders with Fruit Salsa

  • 20
    Minutes Prep

  • 7
    Minutes Cook

  • 12


  • 1/2 cup(s) mayonnaise
  • 3 tablespoon(s) cilantro, finely chopped
  • 1/2 teaspoon(s) hot sauce
  • 1 cup(s) mango, diced
  • 1/2 cup(s) pineapple, diced
  • 1 green onion, finely chopped
  • 2 tablespoon(s) red bell pepper, finely diced
  • 2 tablespoon(s) lime juice
  • 3 tablespoon(s) honey
  • 2 tablespoon(s) ketchup
  • 12 Hoffy Bun Length Beef Franks
  • 12 Hawaiian Style rolls

Appetizer With sliders you can have a quick bite or have a few to make a meal.  Here we gave it a tropical twist using sweet Hawaiian style rolls and adding a delicious fruit salsa.  Aloha!


  1. In a small bowl or ramekin, combine mayonnaise, cilantro, and hot sauce. Stir until blended. Set aside. If making in advance, refrigerate until use.
  2. In another small bowl, combine mango, pineapple, green onion, red bell pepper, and lime juice. Toss together and set aside to blend flavors.
  3. In another small bowl or ramekin, stir together honey and ketchup.
  4. Slice Hoffy Beef Franks crosswise in half and then slice lengthwise without cutting all the way through, but enough so they lay flat.
  5. Cook beef franks on a hot grill or under the broiler for about 7 minutes while brushing with honey sauce and turning once.
  6. To assemble and serve: spread mayonnaise mixture on bottom half of bun, top with beef franks, spoon on salsa.
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