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- Prep your links. Remove 5 links from package and place on a microwave safe plate, cover with a paper towel. Leave a little space in between each link so they cook evenly. Hoffy Hints: Don’t poke holes in your links! Piercing lets the delicious juices escape and your links dry out.
- Cook on high for 20 to 25 seconds or until hot. Let stand in the microwave for 1 minute before serving. Add 4 to 5 seconds for each additional link.
- Check in. When time is up, check to see if they’re warmed up all the way through. If not, microwave them another 10 seconds and test one again.
- Carefully remove your links using tongs. Trapped steam can burn.
- Serve. Add your favorite sauces and dips and enjoy!
- For children under 5 years: cut lengthwise, then slice into bite size pieces.