Italian Sausage Appetizer Skewers

Ingredients

  • 4 links HOFFY Italian sausage, sliced into rounds
  • 1 tablespoon(s) olive oil
  • 24 Pieces fresh basil
  • 1/2 cup(s) sun-dried tomatoes, cut in half
  • 12 fresh baby mozzarella balls or provolone, cut into 1/2 inch cubes
  • 1 (14 oz) jar marinated artichoke hearts, drained and quartered
  • skewers

Appetizer Take your antipasto platter to a new level with this fun appetizer, featuring HOFFY Italian Sausage along with all your favorites. Serve alongside peppadew peppers, marcona almonds, green and black olives and hunks of focaccia.

Preparation

  1. Heat a non-stick pan over medium heat, add oil and sauté sausages pieces, turning a couple of times until they are browned, about 7 minutes.
  2. Thread a wooden skewer with a sun-dried tomato half, a piece of basil, sausage, a cube of cheese, a quarter marinated artichoke and finally another sausage.

Calories 137

Protein 10.6g

Fat 8.2g

Cholesterol 50mg

Carbohydrate 6.1g

Sodium 576mg

Fiber 0.4g

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