Ingredients
- 1 package HOFFY Bacon Wrapped Hot Dogs
- 1 package whole wheat Hot Dog Buns
Blue Cheese Sauce
- 1/2 cup(s) blue cheese crumbles
- 1 tablespoon(s) cider vinegar
- t tablespoon(s) Mayonnaise
- 1 cup(s) yogurt or sour cream
- 3 dashes Worcestshire sauce
- Ground pepper
Toppings
- 1 cup(s) blue cheese crumbles
- 1/2 red onion, chopped
- 2 tomatoes, diced
- 1/2 head iceberg lettuce, shredded
Dinner To honor one of our favorite teams, we created a hot dog fit for a champion!
Preparation
For blue cheese sauce
- Place 1/2 cup blue cheese crumbles and vinegar in a small bowl and with a fork mash until a smooth consistency.
- Stir in mayonnaise, yogurt (or sour cream), Worcestershire sauce, and black pepper.
Cook the Hot Dogs and Assemble
- Place HOFFY Bacon-Wrapped Hot Dogs on a sheet pan and set under the grill/ broiler, and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon.
- Place a bacon wrapped dog in each bun, spoon on some blue cheese sauce and crumbles, red onions, tomatoes and shredded lettuce.
Calories 605
Protein 40.4g
Fat 39g
Cholesterol 91.8mg
Carbohydrate 33.5g
Sodium 1569mg
Fiber 2.8g
