Fiesta Chili Dog

  • 20
    Minutes Prep

  • 30
    Minutes Cook

  • 6


20 minute chilli

  • 1 tablespoon(s) vegetable oil
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon(s) cumin
  • 1 dried chipotle chili, seeded
  • 1 can (15.5 oz) pinto beans
  • 1/2 cup(s) water
  • salt and pepper to taste
  • 1 pkg (13.5 oz) HOFFY Beef Franks
  • 6-8 hot dog buns
  • 1/4 cup(s) cheddar cheese, shredded
  • 2 green onions, thinly sliced
  • 2 tablespoon(s) cilantro, chopped

Dinner Make any day feel like a party with this colorful and flavorful Chili Dog.


For 20 minute chili

  1. heat oil in a small saucepan over medium heat. Add diced onion and garlic and cook stirring occasionally until softened, about 3 minutes.
  2. Stir in cumin, chipotle chili, the beans with their liquid, and the water and cook covered 10 minutes. Season with salt and pepper to taste.

For the hot dogs

  1. Add hot dogs to bean mixture and continue to simmer beans and dogs uncovered for 6 or 7 minutes.
  2. Preheat broiler and toast buns.
  3. To assemble Chili Dog: using tongs, remove a hot dog from the chili mixture and place in a toasted bun, spoon on some beans, and top with cheddar cheese, green onions and cilantro.
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