Premium Thick Sliced Bacon
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Bacon chefs love this for their specialties, and you’ll love it for any dish.
- 12 oz / 8-10 slices
Ingredients
Cured With Water, Contains less than 2% Salt, Sugar, Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
*Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts |
Amount/Serving | % Daily Value * |
|---|---|---|
| Serving Size | 1 slice(s) | |
| Servings Per Container | 8 | |
| Calories | ||
| Calories from Fat | 30 | |
| Total Fat | 3.5g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 2% | |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% |
Due to potential product reformulations, the most accurate information can be found on the product package.
How to Cook Hoffy Bacon
Stove Top
- Remove Hoffy bacon from refrigerator 15 to 20 minutes before cooking.
- Lay out bacon strips without overlapping in a cold pan.
- Cook over medium heat. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes.
- Drain well on a paper-towel-lined platter.
Oven
- Line a rimmed baking sheet with foil or parchment paper.
- Lay out as many Hoffy bacon strips as will fit snuggly without overlapping.
- Place in a cold oven. Turn on oven and set to 400 degrees F. Bake to desired crispness, 25 to 35 minutes.
- Drain well on a paper-towel-lined platter.
Microwave
- Remove 6 Hoffy bacon slices from package (adjust time shown below if using a different amount).
- Line microwave-safe plate with 3 layers of paper towels. Place slices of bacon on top, without overlapping. Cover with another 2 layers of paper towels.
- Microwave on high for 4 to 6 minutes for crispy bacon. Pause and check bacon halfway through. Depending upon bacon thickness and microwave model, adjust time as needed.
- Carefully remove plate from microwave, using potholders.
- Using tongs, serve bacon. Enjoy!
