Smoked Pork Polish Sausage

This staple of Polish cuisine has found its way into more and more American dishes. Our small batch, handcrafted smoked pork Polish Sausage will be equally at home on your grill or in your skillet.  We start with high quality USDA inspected pork, add our special blend of spices, and finish with a natural casing for an authentic Polish-style sausage.  Just as important is what’s not included; there are no fillers, no artificial flavors or colors, no dairy, and no MSG.  Enjoy this fan favorite sausage in sandwiches, stews and soups, on pizza or flatbread or create delicious loaded fries to name just a few ideas.

    • 32 oz / 8 sausages


Pork, Beef, Water, Contains less than 2% Salt, Spices, Garlic, Natural Flavors, Paprika, Corn Syrup Solids, Potassium Lactate, Sodium Phosphate, Maltodextrin, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Stuffed in a Natural Pork Casing.

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

Amount/Serving % Daily Value *
Serving Size 1 sausage link
Servings Per Container 8
Calories 330
Calories from Fat 260
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1020mg 43%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 15g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%

Due to potential product reformulations, the most accurate information can be found on the product package.

How to Cook Hoffy Gourmet Sausage

Stove Top

  1. Add water to a skillet or frying pan. Cover the surface with half an inch of water.
  2. Turn the heat on medium-high. Heat the pan until the water starts to boil off.
  3. Remove Hoffy Sausages from package and gently add the to the pan. Be sure to not overcrowd, you need room to turn the sausages.
  4. Turn the Sausages for even browning. Using tongs, roll the Hoffy Sausages frequently to get them browned on all sides.
  5. Remove with tongs or fork, add your favorite toppings and serve.


  1. Turn on grill. Heat one side of the grill to medium heat and the other side medium-high to high heat. For a charcoal grill, stack more coals on one side.
  2. Remove Hoffy Sausages from package.
  3. Using barbeque tongs, cook the Hoffy Sausages on the cooler side of the grill two to three minutes each side so that they can heat through without burning.
  4. Move the Hoffy Sausages to the hot side of the grill. And give them a final quick char, and those great looking grill lines.
  5. Serve. Using tongs, take your sausages off the grill, dress them up your way and dig in!


  1. Preheat oven to 400 degrees.
  2. Remove Hoffy Sausages from package and place in a rimmed pan or tray.  Line the pan with foil for extra easy cleanup.
  3. Cook for 15-20 minutes. Keep an eye on your sausages. You’ll know they’re done when you see them begin to brown and curl just a bit.
  4. Serve. Use a potholder to remove the pan from the oven, add your favorite toppings and enjoy!

One thought on “Smoked Pork Polish Sausage

  1. My Dad use to have what he called “Polska” sent to him, here in California, from his brothers in Pennsylvania… He’d boil them up and cut them into coins, as a pre-dinner snack… I found that childhood Polska, in these Hoffy Polish Sausage… Though I do eat them coin-style, they are also great split open on rye bread with a dill pickle and mustard, Der Weinerschnizel style…

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