Hoffy Mild Smoked Sausage Packaging

Mild Smoked Sausage

All the hearty flavor without the heat in a flavorful chicken, pork, and beef blend. Great for breakfast, lunch or dinner, and a favorite item on the grill!

    • 32 oz / 10 sausages


Mechanically Separated Chicken, Pork, Water, Modified Corn Starch, Salt, Contains 2% or less Beef, Spices, Natural Flavoring, Paprika, Dextrose, Sodium Nitrite, Sodium Erythorbate, Sugar, Corn Syrup, Corn Syrup Solids, Potassium Chloride, Enzyme, Sodium Phosphate, Potassium Lactate, Sodium Diacetate.

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

Amount/Serving % Daily Value *
Serving Size 2 ounce(s)
Servings Per Container 16
Calories from Fat 80
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13%
Sodium 480mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 6%

Due to potential product reformulations, the most accurate information can be found on the product package.

How to Cook Hoffy Sausage

Stove Top

  1. Add water to a skillet or frying pan. Cover the surface with half an inch of water.
  2. Turn the heat on medium-high. Heat the pan until the water starts to boil off.
  3. Remove Hoffy Sausages from package and gently add the to the pan. Be sure to not overcrowd, you need room to turn the sausages.
  4. Turn the Sausages for even browning. Using tongs, roll the Hoffy Sausages frequently to get them browned on all sides.
  5. Remove with tongs or fork, add your favorite toppings and serve.


  1. Turn on grill. Heat one side of the grill to medium heat and the other side medium-high to high heat. For a charcoal grill, stack more coals on one side.
  2. Remove Hoffy Sausages from package.
  3. Using barbeque tongs, cook the Hoffy Sausages on the cooler side of the grill two to three minutes each side so that they can heat through without burning.
  4. Move the Hoffy Sausages to the hot side of the grill. And give them a final quick char, and those great looking grill lines.
  5. Serve. Using tongs, take your sausages off the grill, dress them up your way and dig in!


  1. Preheat oven to 400 degrees.
  2. Remove Hoffy Sausages from package and place in a rimmed pan or tray.  Line the pan with foil for extra easy cleanup.
  3. Cook for 15-20 minutes. Keep an eye on your sausages. You’ll know they’re done when you see them begin to brown and curl just a bit.
  4. Serve. Use a potholder to remove the pan from the oven, add your favorite toppings and enjoy!

One thought on “Mild Smoked Sausage

  1. I love your smoked sausage so much. I eat other hot dogs and sausages of yours and other brands to, but ther is just something about them that sets them apart. Their texture and flavor and a back taste (which I’m sure is the paprika) makes them special and so good on a soft bun with mustard, cheese, and onions (sometimes jalapeños). “YUM”! Thanks.

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