Mild Smoked Sausage
All the hearty flavor without the heat in a flavorful chicken, pork, and beef blend. Great for breakfast, lunch or dinner, and a favorite item on the grill!
- 32 oz / 10 sausages
Ingredients
Mechanically Separated Chicken, Pork, Water, Modified Corn Starch, Salt, Contains 2% or less Beef, Spices, Natural Flavoring, Paprika, Dextrose, Sodium Nitrite, Sodium Erythorbate, Sugar, Corn Syrup, Corn Syrup Solids, Potassium Chloride, Enzyme, Sodium Phosphate, Potassium Lactate, Sodium Diacetate.
*Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts |
Amount/Serving | % Daily Value * |
|---|---|---|
| Serving Size | 2 ounce(s) | |
| Servings Per Container | 16 | |
| Calories | ||
| Calories from Fat | 80 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 13% | |
| Sodium | 480mg | 20% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 7g | |
| Vitamin A | 10% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 6% |
Due to potential product reformulations, the most accurate information can be found on the product package.
How to Cook Hoffy Sausage
Stove Top
- Add water to a skillet or frying pan. Cover the surface with half an inch of water.
- Turn the heat on medium-high. Heat the pan until the water starts to boil off.
- Remove Hoffy Sausages from package and gently add the to the pan. Be sure to not overcrowd, you need room to turn the sausages.
- Turn the Sausages for even browning. Using tongs, roll the Hoffy Sausages frequently to get them browned on all sides.
- Remove with tongs or fork, add your favorite toppings and serve.
Grill
- Turn on grill. Heat one side of the grill to medium heat and the other side medium-high to high heat. For a charcoal grill, stack more coals on one side.
- Remove Hoffy Sausages from package.
- Using barbeque tongs, cook the Hoffy Sausages on the cooler side of the grill two to three minutes each side so that they can heat through without burning.
- Move the Hoffy Sausages to the hot side of the grill. And give them a final quick char, and those great looking grill lines.
- Serve. Using tongs, take your sausages off the grill, dress them up your way and dig in!
Oven
- Preheat oven to 400 degrees.
- Remove Hoffy Sausages from package and place in a rimmed pan or tray. Line the pan with foil for extra easy cleanup.
- Cook for 15-20 minutes. Keep an eye on your sausages. You’ll know they’re done when you see them begin to brown and curl just a bit.
- Serve. Use a potholder to remove the pan from the oven, add your favorite toppings and enjoy!
I love your smoked sausage so much. I eat other hot dogs and sausages of yours and other brands to, but ther is just something about them that sets them apart. Their texture and flavor and a back taste (which I’m sure is the paprika) makes them special and so good on a soft bun with mustard, cheese, and onions (sometimes jalapeños). “YUM”! Thanks.