Kielbasa Sausage

This staple of Polish cuisine has found its way into more and more American dishes. Our small batch, handcrafted Kielbasa will be equally at home on your grill or in your skillet. We start with the perfect blend of pork and beef, add our special blend of spices, and finish with a natural casing for an authentic Polish-style sausage. Just as important is what’s not included; there are no fillers, no artificial flavors or colors, no dairy, no MSG and they are gluten-free. Enjoy this fan favorite sausage in sandwiches, stews, on fries or pizza to name just a few ideas.

32 oz / 8 sausages

How to Cook Recipes Find

Ingredients

Pork, Beef, Water, Contains less than 2% Salt, Spices, Garlic, Natural Flavors, Paprika, Corn Syrup Solids, Potassium Lactate, Sodium Phosphate, Maltodextrin, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Stuffed in a Natural Pork Casing.

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts	Amount/Serving	% Daily Value *
Serving Size	1 sausage link
Servings Per Container	8
Calories	330
Calories from Fat	260
Total Fat	28g	43%
Saturated Fat	10g	50%
Trans Fat	0g
Cholesterol	70mg	23%
Sodium	1020mg	43%
Total Carbohydrate	3g	1%
Dietary Fiber	0g	0%
Sugars	0g	0%
Protein	15g
Vitamin A		4%
Vitamin C		0%
Calcium		2%
Iron		6%

Due to potential product reformulations, the most accurate information can be found on the product package.

How to Cook Hoffy Gourmet Sausage

Stove Top

Add water to a skillet or frying pan. Cover the surface with half an inch of water.
Turn the heat on medium-high. Heat the pan until the water starts to boil off.
Remove Hoffy Sausages from package and gently add the to the pan. Be sure to not overcrowd, you need room to turn the sausages.
Turn the Sausages for even browning. Using tongs, roll the Hoffy Sausages frequently to get them browned on all sides.
Remove with tongs or fork, add your favorite toppings and serve.

Grill

Turn on grill. Heat one side of the grill to medium heat and the other side medium-high to high heat. For a charcoal grill, stack more coals on one side.
Remove Hoffy Sausages from package.
Using barbeque tongs, cook the Hoffy Sausages on the cooler side of the grill two to three minutes each side so that they can heat through without burning.
Move the Hoffy Sausages to the hot side of the grill. And give them a final quick char, and those great looking grill lines.
Serve. Using tongs, take your sausages off the grill, dress them up your way and dig in!

Oven

Preheat oven to 400 degrees.
Remove Hoffy Sausages from package and place in a rimmed pan or tray. Line the pan with foil for extra easy cleanup.
Cook for 15-20 minutes. Keep an eye on your sausages. You’ll know they’re done when you see them begin to brown and curl just a bit.
Serve. Use a potholder to remove the pan from the oven, add your favorite toppings and enjoy!