Hot Louisiana Style Pork Sausage

This classic for spicy, hearty sandwiches, also finds its place in dishes ranging from stuffed peppers to pizza to a southern style sheet pan dinner. Our small batch, handcrafted Hot Louisiana style sausage truly makes the meal. We start with high quality USDA inspected pork, add just the right mix of heat and spices, and finish with a natural casing for an authentic Louisiana style sausage. Just as important is what’s not included; there are no fillers, no artificial flavors or colors, no dairy, and no MSG. Our gourmet hot Louisiana style sausages will be your go-to for game day or any day of the week.

32 oz / 8 sausages

How to Cook Recipes Find

Ingredients

Pork, Water, Contains less than 2% Salt, Spices, Natural Flavors, Brown Sugar, Chili Pepper, Sodium Phosphate, Sodium Diacetate, Potassium Lactate, Corn Syrup, Sodium Erythorbate, Sodium Nitrite. Stuffed in a Natural Pork Casing.

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts	Amount/Serving	% Daily Value *
Serving Size	1 sausage link
Servings Per Container	8
Calories	160
Calories from Fat	70
Total Fat	7g	12%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	90mg	31%
Sodium	949mg	38%
Total Carbohydrate	2g	1%
Dietary Fiber	0g	0%
Sugars	2g
Protein	18g
Vitamin A		4%
Vitamin C		0%
Calcium		0%
Iron		4%

Due to potential product reformulations, the most accurate information can be found on the product package.

How to Cook Hoffy Sausage

Stove Top

Add water to a skillet or frying pan. Cover the surface with half an inch of water.
Turn the heat on medium-high. Heat the pan until the water starts to boil off.
Remove Hoffy Sausages from package and gently add the to the pan. Be sure to not overcrowd, you need room to turn the sausages.
Turn the Sausages for even browning. Using tongs, roll the Hoffy Sausages frequently to get them browned on all sides.
Remove with tongs or fork, add your favorite toppings and serve.

Grill

Turn on grill. Heat one side of the grill to medium heat and the other side medium-high to high heat. For a charcoal grill, stack more coals on one side.
Remove Hoffy Sausages from package.
Using barbeque tongs, cook the Hoffy Sausages on the cooler side of the grill two to three minutes each side so that they can heat through without burning.
Move the Hoffy Sausages to the hot side of the grill. And give them a final quick char, and those great looking grill lines.
Serve. Using tongs, take your sausages off the grill, dress them up your way and dig in!

Oven

Preheat oven to 400 degrees.
Remove Hoffy Sausages from package and place in a rimmed pan or tray. Line the pan with foil for extra easy cleanup.
Cook for 15-20 minutes. Keep an eye on your sausages. You’ll know they’re done when you see them begin to brown and curl just a bit.
Serve. Use a potholder to remove the pan from the oven, add your favorite toppings and enjoy!