This is the frank that everyone talks about and where our reputation for uncompromising quality began. Famous for the “snap”, it’s no surprise that it’s still served at many of the best-known hot dog eateries.
Nutrition Facts | Amount/Serving | % Daily Value * |
|---|---|---|
| Serving Size | 1 frank(s) | |
| Servings Per Container | 10 | |
| Calories | ||
| Calories from Fat | 130 | |
| Total Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.5g | |
| Cholesterol | 12% | |
| Sodium | 550mg | 23% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 8g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% |
Due to potential product reformulations, the most accurate information can be found on the product package.
Ingredients
Beef, Water, Contains Less Than 2% Corn Syrup, Salt, Flavorings, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite, Oleoresin Paprika, Stuffed Into Natural Sheep Casing.
*Percent Daily Values are based on a 2,000 calorie diet
