Premium Chicken, Pork and Beef Franks – 12 oz
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Quality and value combine to make this family friendly frank.
- 12 oz / 8 franks
Ingredients
Mechanically Separated Chicken, Water, Pork, Beef, Dextrose, Salt, Contains Less than 2% Flavorings, Corn Syrup Solids, Modified Corn Starch, Corn Syrup, Potassium Lactate, Paprika, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite. GLUTEN FREE
*Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts |
Amount/Serving | % Daily Value * |
|---|---|---|
| Serving Size | 1 frank(s) | |
| Servings Per Container | 10 | |
| Calories | 70 | |
| Calories from Fat | 40 | |
| Total Fat | 4.5g | 7% |
| Saturated Fat | 1.5g | 7% |
| Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 4% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% |
Due to potential product reformulations, the most accurate information can be found on the product package.
How to Cook Hoffy Franks
Stove Top
- Add water to a skillet or frying pan. Cover the surface with half an inch of water.
- Turn the heat on medium-high. Heat the pan until the water starts to boil off.
- Remove Hoffy Franks from package and gently add them to the pan. Be sure to not overcrowd, you need room to roll the franks.
- Roll the franks. Roll the Hoffy Franks frequently to get them browned on all sides.
- Remove with tongs or fork, add your favorite toppings and serve.
Hoffy Hints: For that ballpark taste, swap out half the water for beer!
Grill
- Turn on your grill. Heat one side of the grill to medium heat and the other side medium-high to high heat. If you have a charcoal grill, stack more coals on one side. If you have a gas grill, adjust the knob settings accordingly.
- Remove Hoffy Franks from package.
- Using barbeque tongs, cook the Hoffy Franks on the cooler side of grill about one minute each side so they heat through without burning.
- Move hot dogs to the hot side of the grill. And give them a final quick char, and those great looking grill lines.
- Serve. Using tongs, take your hot dogs off the grill, dress them up your way and dig in!
Oven
- Pre-heat oven to 400 degrees.
- Remove Hoffy Franks from package and place in a rimmed pan or tray. Line the pan with foil for extra easy cleanup.
- Cook for 15 minutes. Keep an eye on your franks. You’ll know they’re done when you see them begin to brown and curl just a bit.
- Serve. Use a potholder to remove the pan from the oven, add your favorite toppings and enjoy!
Microwave
- Prep your frank. Remove from package. Wrap in a paper towel and place directly in the microwave or put the hot dog on a plate and cover it with a paper towel. Cooking more than one? Lay them side by side on a plate and cover them all with a paper towel. Just make sure to leave a little space in between so they cook evenly.
Hoffy Hints: Don’t poke holes in your frank! Piercing lets the delicious juices escape and your dog dries out. - Cook on high. Start at 20 or 30 seconds for one frank. Add 10 to 15 seconds for each additional frank.
- Check in. When time is up, check to see if they’re warmed up all the way through. If not, microwave them another 10 seconds and test one again.
- Carefully remove your frank using tongs. Trapped steam can burn.
- Serve. Add your favorite toppings and enjoy!
