Products
Hoffy Bacon Ends & Pieces Packaging

Bacon Ends & Pieces

From salad toppings, to sauces and soups, to nachos and loaded fries, bacon ends and pieces are the perfect way to add a little bit of bacon and a lot of flavor.

    • 32 oz

Ingredients

Cured with Water, Contains Less than 2% Salt, Sugar, Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

*Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

Amount/Serving % Daily Value *
Serving Size 2 slice(s)
Servings Per Container 16
Calories 50
Calories from Fat 45
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Due to potential product reformulations, the most accurate information can be found on the product package.

How to Cook Hoffy Bacon

Stove Top

  1. Remove Hoffy bacon from refrigerator 15 to 20 minutes before cooking.
  2. Lay out bacon strips without overlapping in a cold pan.
  3. Cook over medium heat. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes.
  4. Drain well on a paper-towel-lined platter.

Oven

  1. Line a rimmed baking sheet with foil or parchment paper.
  2. Lay out as many Hoffy bacon strips as will fit snuggly without overlapping.
  3. Place in a cold oven. Turn on oven and set to 400 degrees F. Bake to desired crispness, 25 to 35 minutes.
  4. Drain well on a paper-towel-lined platter.

Microwave

  1. Remove 6 Hoffy bacon slices from package (adjust time shown below if using a different amount).
  2. Line microwave-safe plate with 3 layers of paper towels. Place slices of bacon on top, without overlapping. Cover with another 2 layers of paper towels.
  3. Microwave on high for 4 to 6 minutes for crispy bacon. Pause and check bacon halfway through. Depending upon bacon thickness and microwave model, adjust time as needed.
  4. Carefully remove plate from microwave, using potholders. 
  5. Using tongs, serve bacon.  Enjoy!

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